| | PROBLEMS OF MODERN ECONOMICS, N 1 (37), 2011 | | ECONOMICS AND MANAGEMENT IN THE SPHERE OF SERVICES | | Davydovich A. R. Deputy Dean, Chair of Economics and Management, Sochi State University of Tourism and Recreation, PhD (Economics)
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| The article discusses the major historical stages in the development of public catering in Russia, conducts a comparative analyses of its organizational structure during the Soviet time and nowadays, and defines its constitutive parts from the point of view of its function in the macroeconomic Soviet system. The author analyzes statistical data related to the system of public catering in the Russian Federation | Key words: public catering, classification of public catering enterprises, organizational structure, statistical data | |
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