| | PROBLEMS OF MODERN ECONOMICS, N 2 (54), 2015 | | ECONOMICS AND MANAGEMENT IN THE SPHERE OF SERVICES | | Suslova Yu. Yu. Chair of Trade and Marketing, Siberian Federal University (Krasnoyarsk), PhD (Economics), Professor Podachina L. I. Assistant professor, Chair of Economics and Planning, Institute of Trade and Economy, Siberian Federal University (Krasnoyarsk), PhD (Economics)
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| The article focuses on the public catering industry from the point of view of how well it satisfies various human needs that boil down to such categories as "the quality of life", "the level of life", "way and mode of life" | Key words: quality of life, public catering services, needs, quality of services | Pages: 325 - 328 |
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