| | PROBLEMS OF MODERN ECONOMICS, N 1 (65), 2018 | | ECONOMICS AND ECOLOGY | | Lopatin S. A. Chair of Hotel and Restaurant Business, St. Petersburg State University of Economics MD, Professor; Yuvanen E. I. Assistant Professor, Chair of Hotel and Restaurant Business, St. Petersburg State University of Economics, PhD (Economics)
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| The article discusses the chemical composition and energy value of sea-food, describes the virucidal effect of their thermic processing and the impact they produce upon the human body. The authors present statistical data of diseases caused by viral infections, related to consumption of dishes cooked of various components | Key words: sea-food, thermic processing, nature protection function, bacteria, viral infections, healthy eating, tourism | Pages: 166 - 169 |
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