| | PROBLEMS OF MODERN ECONOMICS, N 4 (68), 2018 | | ECONOMICS, MANAGEMENT, AND ACCOUNTING AT THE ENTERPRICE | | Belaya A. S. PhD student, Chair of Bookkeeper Accounting and Analysis, St. Petersburg State Economic University
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| The article analyses the present-day state of Russian food industry and factors that contribute to its development. The author discusses advantages of process-oriented management in food production enterprises, defines its business-processes, describes their types and provides their classification | Key words: food industry, strategies of development, state support, business-processes, classification according to types | Pages: 98 - 101 |
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