| | PROBLEMS OF MODERN ECONOMICS, N 2 (70), 2019 | | ECONOMICS AND MANAGEMENT IN THE SPHERE OF SERVICES | | Teterin A. S. Senior Administrator, Novotel St. Petersburg Center Vorontsova G. G. Assistant Professor, Chair of Hotel and Restaurant Business, St. Petersburg State University of Economics, PhD (Pedagogics)
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| The article discusses employees’ involvement as a factor producing an impact upon the economic efficacy of an enterprise. The authors describe methods of employees’ involvement evaluation, including ways to increase this level, and analyze employees’ involvement in a network hotel enterprise from the point of view of its impact upon the economic performance as a whole. | Key words: network hotel enterprise, employees’ involvement, methods of involvement evaluation, process of guests servicing, income, profit | Pages: 176 - 179 |
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