| | PROBLEMS OF MODERN ECONOMICS, N 3 (71), 2019 | | ECONOMICS AND MANAGEMENT IN THE SPHERE OF SERVICES | | Mishura E. D. PhD student, Chair of Hotel and Restaurant Business, St. Petersburg State Economic University Stepanova S. A. Chair of Hotel and Restaurant Business, St. Petersburg State University of Economics, PhD (Economics), Professor
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| The article discusses the notion of “barrier-free environment,” specifies the concept of “barrier” and competitive capacity of a hotel enterprise, and analyzes factors that are relevant for it. The authors distinguish the importance of barrier-free environment for increase of the competitive capacity of hotel enterprise and analyze statistic data related to the number of low-mobility Russians and their capacity to make tourist trips. | Key words: barrier-free environment, competitive capacity, hotel enterprise, disabled people, low-mobility people, people with special needs | Pages: 274 - 278 |
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