| | | | PROBLEMS OF MODERN ECONOMICS, N 1 (37), 2011 | | | | ECONOMICS, MANAGEMENT, AND ACCOUNTING AT THE ENTERPRICE | | | Churilova A. N.
PhD student, St. Petersburg State University of Economy and Finances
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| | | The article discusses methodological foundations of implementation and development of the system of controlling in the enterprises within the sphere of food industry, defines the elements of the system and their mutual relations, and points out particular features of controlling characteristic to food industry. The author analyzed implementation of the system of controlling that includes three stages: preparatory, implementation, automatization | | Key words: controlling, food industry, planning, management, accounting | |
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