| | PROBLEMS OF MODERN ECONOMICS, N 4 (80), 2021 | | ECONOMICS, MANAGEMENT, AND ACCOUNTING AT THE ENTERPRICE | | Belaya A. S. PhD student, Chair of Bookkeeper Accounting and Analysis, St. Petersburg State Economic University
| |
| The article describes the current situation in the Russian food industry and gives and example of “complex” system of enterprise management that includes function-oriented and process-oriented systems of management. The author analyses methods through which controlling is introduced at food industry enterprises and discusses advantages of managerial consulting as a way to introduce controlling. | Key words: food industry, strategy of development of food and processing industries, embargo, management, business-processes, controlling, consulting | Pages: 82 - 84 |
|
| |
|
|
|