| | | | PROBLEMS OF MODERN ECONOMICS, N 4 (80), 2021 | | | | ECONOMICS AND MANAGEMENT IN THE SPHERE OF SERVICES | | | Stepanova S. A. Chair of Hotel and Restaurant Business, St. Petersburg State University of Economics, PhD (Economics), Professor Nikolaev A. V. Assistant Professor, Chair of Hotel and Restaurant Business, St. Petersburg State University of Economics, PhD (History) Skobel’tsyna Anna S. Director, Russian-Indian Information Center (St. Petersburg), Assistant Professor, Chair of Hotel and Restaurant Business, St. Petersburg State University of Economics, PhD (Cultural Studies)
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| | | The article defines factors and trends of strategic structural changes in behavioral models with regard to consumers of hotel survives, as well as innovations in the hotel business provoked by these changes. Conclusions are made on the basis of research conducted by the Chair of Hotel and Restaurant Business, St. Petersburg State University of Economics, in the Fall of 2021. | | Key words: COVID-19 pandemic, hotel business, needs, hotel service | | Pages: 164 - 167 |
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