Logo PROBLEMS
OF MODERN
ECONOMICS
Start Page
News
Information About the Journal
About the Editor-in-chief
Advertising
Contacts
EURASIAN INTERNATIONAL SCIENTIFIC-ANALYTICAL EDITION Russian
Thematic profile of the Journal
The latest
Issue
Announcement
Issues List
Find
Editorial Council
Editorial Board
Magazine Representatives
Article Submission Guidelines
PROBLEMS OF MODERN ECONOMICS, N 2 (90), 2024
ISSUES OF SCIENCE AND EDUCATION
Masterova S. N.
PhD student, Department of Economics, M.V. Lomonosov Moscow State University

The role of education and information campaigns in the formation of proper eating habits and their economic importance (Russia, Moscow)
The article focuses on the role of education and information campaigns in the formation of proper eating habits among the population. In the present-day world, the problem of malnutrition and obesity is becoming more urgent and serious. The formation of proper eating habits among the population is an important factor for maintaining health and preventing the development of various chronic diseases. The author analyzes the impact of the availability of information about healthy eating, educational programs and educational events on people’s behavioral patterns in food choices. Special attention is paid to the economic importance of forming proper eating habits, including assessing the potential reduction in health care costs, increasing labor productivity and socio-economic growth of the population. Successful examples of information campaigns and educational programs to promote healthy eating and their impact on consumer behavior are discussed.
Key words: food habits, education, information campaign, health, healthcare, morbidity, obesity, health budget
Pages: 183 - 185



Список использованных источников:
1. World Health Organization. (2018). Healthy diet. Retrieved from https://www.who.int/news-room/fact-sheets/detail/healthy-diet
2. Food and Agriculture Organization of the United Nations. (2019). The State of Food Security and Nutrition in the World. Retrieved from http://www.fao.org/state-of-food-security-nutrition/en/
3. National Institutes of Health. (2017). Role of Education in Promoting Healthy Eating Habits. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5424512/
4. Centers for Disease Control and Prevention. (2020). Nutrition, Physical Activity, and Obesity — Data, Trends and Maps. Retrieved from https://www.cdc.gov/nccdphp/dnpao/data-trends-maps/index.html
5. United Nations Educational, Scientific and Cultural Organization. (2017). Education for Sustainable Development Goals. Retrieved from https://unesdoc.unesco.org/ark:/48223/pf0000247444
6. Harvard T.H. Chan School of Public Health. (2019). The Nutrition Source. Retrieved from https://www.hsph.harvard.edu/nutritionsource/
7. American Heart Association. (2020). Healthy Eating. Retrieved from https://www.heart.org/en/healthy-living/healthy-eating
8. European Food Information Council. (2018). Food and Health: Building Knowledge and Trust. Retrieved from https://www.eufic.org/en/healthy-living
9. The Lancet. (2019). Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. Retrieved from https://www.thelancet.com/commissions/global-syndemic
10. National Institute of Diabetes and Digestive and Kidney Diseases. (2018). Overweight & Obesity Statistics. Retrieved from https://www.niddk.nih.gov/health-information/health-statistics/overweight-obesity
11. Food Research & Action Center. (2020). The State of Obesity: Better Policies for a Healthier America. Retrieved from https://frac.org/reports/state-of-obesity-2020
12. World Economic Forum. (2018). The Global Competitiveness Report 2018. Retrieved from http://reports.weforum.org/global-competitiveness-report-2018/
13. International Labour Organization. (2019). Healthy Workplaces: A Model for Action — For Employers, Workers, Policymakers and Practitioners. Retrieved from https://www.ilo.org/global/topics/safety-and-health-at-work/publications/WCMS_631623/lang–en/index.htm
14. Organization for Economic Co-operation and Development. (2019). Health at a Glance 2019: OECD Indicators. Retrieved from https://www.oecd-ilibrary.org/social-issues-migration-health/health-at-a-glance-2019_4dd50c09-en
15. British Nutrition Foundation. (2020). Nutrition in Schools: Impact on Learning and Behaviour. Retrieved from https://www.nutrition.org.uk/healthyliving/schools.html

Article in russian

Back to the issue content

Copyright © Problems of Modern Economics 2002 - 2025